Rusks & Toasts

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Wheat & Rye 21oz Rusks with rye flour and wheat flour. Great for breakfast with jam. Dip in soups. Enjoy for snack with cheese. Product of Greece.

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00g Wheat Rusks with Olive Oil. Rusks are a traditional on the island of Crete, Greece. Tasty and fluffy made from stone ground flour. Accompany with feta, soup, or plain!7.99
$9.99
290g Ingredients: Wheat Flour, Vegetable Fat, Sugar, Vegetable Oil, Orange Juice, Grape Juice, Olive Oil, Baking Powder, Cinnamon, Cloves, Sesame Seeds
$5.99
0g Ingredients: 60% Wheat Grain, Wheat Flour, Salt, Yeast.
$9.99

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