Rusks & Toasts

Wheat & Rye 21oz Rusks with rye flour and wheat flour. Great for breakfast with jam. Dip in soups. Enjoy for snack with cheese. Product of Greece.
00g Wheat Rusks with Olive Oil. Rusks are a traditional on the island of Crete, Greece. Tasty and fluffy made from stone ground flour. Accompany with feta, soup, or plain!7.99
290g Ingredients: Wheat Flour, Vegetable Fat, Sugar, Vegetable Oil, Orange Juice, Grape Juice, Olive Oil, Baking Powder, Cinnamon, Cloves, Sesame Seeds
0g Ingredients: 60% Wheat Grain, Wheat Flour, Salt, Yeast.

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