Baking & Baby Food

500 g Semolina is used throughout Europe to make specialty sweets. Fine semolina is used to prepare desserts such as galaktoboureko (custard honey desserts) and ravani. Course semolina is used to prepare halva and karidopita.
$3.79
500g Semolina is used throughout Europe to make specialty sweets. Fine semolina is used to prepare desserts such as galaktoboureko (custard honey desserts) and ravani. Course semolina is used to prepare halva and karidopita.
$2.99
Evaporated Milk 410 g Noy Noy is a delicious form of evaporated milk that can be used as a substitute for milk. Most commonly used in your Nescafe Coffee! No sugar added.
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