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Baking & Baby Food There are 15 products.

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    JOTIS Bechamel

    Instant Bechamel  Béchamel sauce is a white sauce that is traditional for the French and Greek cuisine. JOTIS Béchamel is a quick, high quality and delicious tasting instant - fluffy béchamel sauce. To prepare just stir mixture with cold milk and enjoy on your favorite dishes such as pastitsio, moussaka, soufflé and au gratin. The mixture can also be used as a base for other sauces.

    Instant Bechamel  Béchamel sauce is a white sauce that is traditional for the French...

    Instant Bechamel  Béchamel sauce is a white sauce that is traditional for the French and Greek cuisine. JOTIS Béchamel is a quick, high quality and delicious tasting instant -...

    $3.99

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    NOY NOY

    Evaporated Milk 410 g Noy Noy is a delicious form of evaporated milk that can be used as a substitute for milk. Most commonly used in your Nescafe Coffee! No sugar added. Product of Greece.

    Evaporated Milk 410 g Noy Noy is a delicious form of evaporated milk that can be used...

    Evaporated Milk 410 g Noy Noy is a delicious form of evaporated milk that can be used as a substitute for milk. Most commonly used in your Nescafe Coffee! No sugar added....

    $2.99

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    JOTIS Corn Starch

    JOTIS Corn Starch 7oz For sauces, confectionary, mayonnaise, sweets and desserts. 

    JOTIS Corn Starch 7oz For sauces, confectionary, mayonnaise, sweets and desserts. 

    JOTIS Corn Starch 7oz For sauces, confectionary, mayonnaise, sweets and desserts. 

    $1.49

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    Misko/Melissa Semolina...

    500 g Semolina is used throughout Europe to make specialty sweets. Fine semolina is used to prepare desserts such as galaktoboureko (custard honey desserts) and ravani. Course semolina is used to prepare halva and karidopita.  Product of Greece.

    500 g Semolina is used throughout Europe to make specialty sweets. Fine semolina is...

    500 g Semolina is used throughout Europe to make specialty sweets. Fine semolina is used to prepare desserts such as galaktoboureko (custard honey desserts) and ravani. Course...

    $2.29

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    Misko/Melissa Semolina...

    500g Semolina is used throughout Europe to make specialty sweets. Fine semolina is used to prepare desserts such as galaktoboureko (custard honey desserts) and ravani. Course semolina is used to prepare halva and karidopita.  Product of Greece.

    500g Semolina is used throughout Europe to make specialty sweets. Fine semolina is...

    500g Semolina is used throughout Europe to make specialty sweets. Fine semolina is used to prepare desserts such as galaktoboureko (custard honey desserts) and ravani. Course...

    $2.29

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    Krinos Tahini

    Krinos TahiniKrinos tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for appetizer spreads, a topping for pasta or falafel, or an ingredient in soups and salad dressings. Also ideal for desserts and confections such as halva. No artificial ingredients.Product of Greece.

    Krinos TahiniKrinos tahini is a thick paste made from crushed sesame seeds. High...

    Krinos TahiniKrinos tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for appetizer spreads, a topping...

    $10.99

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